ABOUT MORRISONS
With the objective of enhancing the availability of healthy foods at reasonable prices, it is necessary to produce and supply foods that everyone would be proud of. It is with considerable pride that they present themselves as a food retailer originating from Yorkshire that supplies the clients through 497 stores and multiple home delivery services online.
The food and grocery sector is Morrisons largest sector of operation. This is where they are different because half of the fresh food they retail is sourced and processed directly by their company, thereby providing an assurance of its source and quality. Morrisons have more trained employees than any other retailer with regard to food preparation in the store, and their dedicated and highly educated food producers and shopkeepers make everything from scratch for the consumer.
More than 118000 employees of the company work every day to offer the best services to the more than 9 million clients who visit the company’s premises within a week. If you place an order with Morrisons online, they will be able to deliver to over 97% . Each day they strive to help their customers save their hard earned money through Morrisons pocket friendly prices that will not be increased.
LEFTOVER RECIPIES BY MORRISONS
Morrisons have accumulated a lot of new concepts to assist you with the start of your cooking, if you are starting a diet or if you are looking for a simple and healthy meal plan. Here are some of many healthy foods, some twist on some recipes and some dinner ideas below. If you would rather just look, you can always scroll down to the bottom of the page and click on the words ‘See our latest recipes’. Enter the ingredients you have left in the search bar to get new delicious recipes that can be prepared in a short time. Morrisons hope this helps you enjoy discovering new recipes that you enjoy and that are in line with your healthy eating plan.
Beef Fajitas with Sweetcorn Salsa
This Beef Fajita with Sweetcorn Salsa recipe is a perfect Mexican treat for a quick and tasty meal that can be prepared in a very short time. Thinner cut beef sizzle steak is flash fried to caramelised finish and served with a colourful pepper, onion, garlic and zesty fajitas seasoning.
Seasoned with coriander and parsley, this dish is served over warm tortillas with lime juice, ripe tomatoes, hot red chillies and sweet corn salsa that will make it a mouth watering dish again. For the extra creaminess, serve with soured cream and shredded cheese on top. The Corona Extra Premium Lager served cold will complement this tasty meal to the maximum. It is a fail-proof way of spicing up your supper without much effort and a lot of taste.
Try out this Beef Fajita with Sweetcorn Salsa and enjoy it with your family!!!
Chicken Parmigiana
Try out Cono Sur Pinot Noir to accompany a Chicken Parmigiana which is a traditional Italian comfort food. First, coat the chicken breasts with seasoned flour, and fry it until it turns to a beautiful golden brown. Tomatoes get soft and the garlic, onions, chicken stock, and canned tomatoes release their delicious taste after 30 minutes of simmering.
A small amount of sugar and handful of fresh parsley enhances the sauce’s characteristics. Placing the chicken in a single layer and grating Parmesan cheese on top and letting it simmer helps in melting the cheese and intermingling of the flavours. The linguine should be cooked al dente and then tossed in plenty of the luxurious tomato sauce before placing the chicken on top of it.
To complete the dish, garnish with fresh basil and parsley. This heavy dish is well complemented by the rich flavours of the Cono Sur Bicicleta Pinot Noir, which has cherry and blackberry
Combining this with family or friends makes for a memorable meal.
BBQ Pil-Pil
Get the flavour of the holidays without leaving your house with this simple recipe, Add the prawns, chorizo, garlic, padron peppers, and chilli to a skillet and cook on low heat or on the BBQ. It is possible to get a filling dinner with rich taste using minimum ingredients and easily available products. Savour the enticing smell of the food that will take you to a Mediterranean holiday when listening to the sizzle of the BBQ or pan with the ingredients frying.
You can easily prepare this BBQ Pil-Pil by heating a skillet on your BBQ or hob at medium-high heat. Pour in the oil, padron peppers, and sea salt; be sure to turn the ingredients until they are browned. Sauté garlic until lightly browned, then add the chilli, chorizo and mixed peppers.
After another one minute add the smoked paprika and the prawns. Stir until prawns are hot. Sprinkle the fresh parsley on top and squeezer lemon wedges on the top as well. A great dish for sharing and one that will be sure to go down a treat at any BBQ, this dish is delicious and aromatic.
Easy and delicious, this dish will become a favorite in any home, for a dinner party or for a family dinner.
30 mins Thai Chicken Curry
Have you got your school shoes and a heavy backpack that you need during school ready? Make sure. But with our mouth-watering Thai Chicken Curry that takes only 30 minutes to prepare, you do not have to worry about dinner this evening. This dish is ideal for the post-school rush supper because it is a spicy coconut milk soup containing tender chicken pieces and Thai herbs. This is a mild creamy curry with a hint of ginger and lemongrass, and a slight kick from the red curry paste; you will have no problems getting everyone to eat this dish.
Halve the chicken and rub each half with 2 teaspoons of red Thai curry paste. Heat a skillet over medium heat; cook the chicken for approximately 5 minutes per side. Discard the chicken. Stir the onions, ginger, garlic, and the remaining curry paste and spices in the same pan for 2 minutes, or until fragrant.
Add coconut milk, half a cup of water, honey, lemon juice and zest and fish sauce into the pan and whisk. Return the chicken to the pan and bring the heat down to medium-high; continue to cook for 15 minutes. Once the chicken is done, put the broccoli in and simmer for another 10-15 minutes or until the broccoli is cooked. Spoon it over some hot noodles or rice and you have a tasty meal that your guests will be begging for more of.
Take a break for the day knowing that you will be having a good dinner later!
Apple Tarte Tatin
Apple Tarte Tatin is a French dessert which, while fundamentally an apple pie, turns the idea on its head and then covers the apples in a buttery caramel. The apples are caramelised to a crisp by cooking them under a layer of flaky crust and the end product is a perfect blend of sweet and soft textures. Historically, this sweet dish is accompanied by a spoonful of crème fraîche or heavy cream to complement the taste of the caramel and apples’ texture
Reheat your oven to 190°C (170°C for fan-assisted/gas mark 5). This lets you make Tarte Tatin. With 375g puff pastry, roll out to 1/2 inch thick and 25cm wide on a floured board. Put it in the fridge to cool. Melt 165g caster sugar in a 23cm ovenproof frying pan or cake tin over medium-low heat, rotating occasionally, until golden caramel.
Whisk in 50 grams of unsalted butter after removing from heat. Put eight peeled, cored, and quartered Cox’s apples in caramel. After that, sprinkle a teaspoon of ground cinnamon and cover with pastry. Let the brown cool for 5 minutes after baking for 40 minutes. For a classic French dessert, invert it on a serving plate and serve warm with cream or crème fraîche.
A dish that is both a delectable dessert and a tribute to the French culinary mastery.
Making Home Cooking Effortless
Some of the recipes that can be found in Morrisons are Beef Fajitas with Sweetcorn Salsa, Chicken Parmigiana, BBQ Pil-Pil among others. Thai Chicken Curry which takes thirty minutes to prepare and French Apple Tarte Tatin, which is a French classic, are two examples of the delicious and easy dinners that they offer to prove their quality and speed. Whether you are catering for a large company or a family, at Morrisons you will find the ideas and products that will turn every meal into an occasion, no matter how big or small.
